THE ART OF FERMENTING and Living Foods with John the Earthworm 29th MARCH 2pm-4pm

This workshop is set up to set you up in your kitchen fermenting and exploring living foods.

From Sauerkraut to  live Cultures and beyond !

you are advised to bring some fresh organic vegetables to the class.

One of the following

A cabbage

carrots

beetroot

cauliflower

cucumber and anything else you would like to try out.

 

cost for the morning is £15

Categories News | Tags: | Posted on February 17, 2015

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